Cook Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin according to the directions on the package. It can also be cubed prior to cooking to shorten the cooking time.

Bring 4 quarts of water to a boil, season with salt and add pasta.

Cook pasta until 2 minutes before tender (according to the directions on the package), drain and save ½ cup of the pasta cooking water.

Add 4 tablespoons of butter to a large skillet over medium heat. Add pepper to melted butter.

Add the ½ cup of pasta water to the skillet and bring to a simmer. Add pasta and remaining butter.

Reduce heat to low and add Parmesan and Romano cheeses. Remove from heat and continue stirring until the cheese melts.

Cube Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin — if you didn’t do so prior to cooking — toss with pasta and serve.