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Breakfast Casserole
Nick @ DudeFoods.com

Breakfast Casserole Recipe

This breakfast casserole combines eggs, bacon, sausage, peppers and more into a super easy to make dish that can be cooked overnight in your slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 32 ounces frozen southern style hash brown potatoes
  • 1 pound bacon fried and diced
  • 1 pound sausage browned and crumbled
  • ½ cup onions diced
  • 1 green bell pepper diced
  • 12 ounces cheddar cheese shredded
  • 12 eggs
  • 1 cup milk
  • ½ teaspoon dry mustard
  • salt & pepper

Method
 

  1. Layer the frozen potatoes, bacon, sausage, onions, green pepper and cheese in the slow cooker in two or three layers. Finish up with cheese on top.
  2. Beat the eggs, milk and mustard, salt and pepper together and pour over the whole mixture.
  3. Cook on low for eight to ten hours.