Keto Fried Ice Cream
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5 from 2 votes

Keto Fried Ice Cream Recipe

Just because you're on a keto diet doesn't mean you can't enjoy fried ice cream!
Prep Time15 mins
Cook Time5 mins
Freezing Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: deep fried food, desserts
Servings: 5
Author: Nick @


  • 2 quarts oil for frying
  • 1 pint Rebel (or your preferred keto ice cream)
  • 4 eggs
  • 1 bag (5 ounces) pork rinds crushed
  • 1 bottle Walden Farms Chocolate Syrup
  • 1 bottle Walden Farms Caramel Sauce
  • 1/4 cup Xylitol (or your preferred zero carb sweetener)


  • Scoop ice cream onto a cutting board or plate and freeze for at least 30 minutes.
  • Put Xylitol (or your preferred zero carb sweetener) in a blender and blend into a fine powder to create zero carb powdered sugar.
  • Heat oil in deep fryer or heavy skillet to 375°F.
  • Set up a dredging station with two bowls — crushed pork rinds in one and beaten eggs in the other.
  • Coat each ice cream ball in pork rinds, submerge in egg wash and coat in pork rinds again.
  • Fry ice cream balls for 30 seconds or until golden brown.
  • Top fried ice cream balls with Walden Farms Chocolate Syrup, Walden Farms Caramel Syrup and zero carb powdered sugar and serve immediately.