Keto Fried Ice Cream Recipe
Just because you're on a keto diet doesn't mean you can't enjoy fried ice cream!
Ingredients
- 2 quarts oil for frying
- 1 pint Rebel (or your preferred keto ice cream)
- 4 eggs
- 1 bag (5 ounces) pork rinds crushed
- 1 bottle Walden Farms Chocolate Syrup
- 1 bottle Walden Farms Caramel Sauce
- 1/4 cup Xylitol (or your preferred zero carb sweetener)
Instructions
- Scoop ice cream onto a cutting board or plate and freeze for at least 30 minutes.
- Put Xylitol (or your preferred zero carb sweetener) in a blender and blend into a fine powder to create zero carb powdered sugar.
- Heat oil in deep fryer or heavy skillet to 375°F.
- Set up a dredging station with two bowls — crushed pork rinds in one and beaten eggs in the other.
- Coat each ice cream ball in pork rinds, submerge in egg wash and coat in pork rinds again.
- Fry ice cream balls for 30 seconds or until golden brown.
- Top fried ice cream balls with Walden Farms Chocolate Syrup, Walden Farms Caramel Syrup and zero carb powdered sugar and serve immediately.