Start your day the right way with this delicious recipe for breakfast flatbreads that combines a pork sausage country gravy base with bacon, cheese, tomato, spinach and eggs!
Heat a skillet over medium heat and add ground pork. Break the ground pork up with a wooden spoon or spatula and cook until fully browned and no longer pink. Drain any grease and set aside.
Heat a saucepan over medium heat and add milk. Stir in flour and add salt and pepper and continue cooking until thick. If you want a thinner gravy add more milk. Alternatively, if you’d like a thicker gravy add more flour.
Stir the pork sausage into the gravy and remove the saucepan from the heat and set aside.
Flatbreads
Preheat oven to 425°F.
Cut each bacon strip into four slices and cook in a large skillet over medium heat until it reaches your desired level of doneness.
Remove the bacon from the skillet, but leave the bacon grease and add the spinach. Toss the spinach in the bacon grease and cook for 2 minutes or until wilted.
Take a flatbread and spread sausage gravy evenly over it. Add shredded cheese, spinach, sliced tomatoes and bacon.
One by one, take two eggs, crack them into a small bowl and slide them onto the flatbread.
Repeat for the second flatbread and bake for 10 minutes until the cheese is melted and eggs reach your desired level of doneness.