Black Truffle Chili Crunch Jalapeño Cheddar Burgers Recipe
This recipe for Jalapeño Cheddar Burgers uses Momofuku's Black Truffle Chili Crunch to take them to the next level!
Ingredients
- 1 pound ground beef
- 5 jalapeños
- 3 hamburger buns
- 3 ounces Cheddar cheese cubed into small pieces
- 3 slices Pepper Jack cheese or other preferred cheese
- 2 tablespoons Momofuku Black Truffle Chili Crunch
- 1 tablespoon Momofuku Savory Seasoned Salt
- lettuce, tomato or any other burger toppings you enjoy
Instructions
- Dice three jalapeños and combine with cubed Cheddar cheese, ground beef 1 tablespoon of Black Truffle Chili Crunch and Momofuku Savory Seasoned Salt to form three 1/3 pound burger patties.
- Slice the remaining two jalapeños into 1/4" thick slices.
- Add 1 tablespoon of olive oil to a skillet over medium heat, add sliced jalapeños and toss for 1 minute. Reduce heat to low and cook for 5 more minutes or until the jalapeños are tender. Stir in 1 tablespoon of Momofuku Black Truffle Chili Crunch.
- Grill burger patties for 5 minutes per side over medium heat or until they reach your desired level of doneness. Top your burger with a slice of Pepper Jack or your preferred cheese during the last minute on the grill.
- Assemble your burgers by taking one bottom bun, adding any preferred toppings (I went with Sriracha mayo, lettuce and tomato) and then adding a burger patty, sautéed jalapeños and finally a top bun.