Pulled Pork Crunch Wrap Recipe
If you've got leftover pulled pork these Pulled Pork Crunch Wraps that are packed with pulled pork, macaroni and cheese and coleslaw are a great way to use it!
Ingredients
- 1 pound pulled pork
- 1 pound macaroni and cheese
- 2 cups coleslaw
- 4 large tortillas
- 4 tostadas
- 8 small tortillas
Instructions
- Take one of the large tortillas, place 4 ounces of pulled pork in the middle of it and top with a tostada.
- Top the tostada with 4 ounces of macaroni and cheese and place one of the small tortillas on top of it.
- Place 1/2 cup of coleslaw on top of the small tortilla and place a second small tortilla on top of the coleslaw.
- Fold the crunch wrap by taking one edge of the bottom tortilla and folding it up, over and towards the center of the top smaller tortilla. Continue working your way around the tortilla folding all the edges up as you go. Repeat for remaining crunch wraps.
- Add 1 tablespoon of oil to a skillet and heat over medium heat. Place each crunch wrap seam-side down and cook for 2 minutes or until golden brown. Flip the crunch wrap and cook for another 2 minutes or until golden brown.