Summer Sausage Chips Recipe
These chips made from slices of summer sausage are a great substitute for regular chips if you're trying to stick to a keto or low carb diet!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Appetizer
Cuisine American
Summer Sausage Chips
- 1 12 ounce summer sausage
Horseradish Sauce
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish drained
- 2 tablespoons mayonnaise
- 1 tablespoon chives diced
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Summer Sausage Chips
Cut summer sausage into 1/4" thick slices using a knife or mandoline.
Line a baking sheet with parchment paper and arrange summer sausage slices in a single layer.
Bake for 20 minutes at 350°F flipping half way through.
Let cool on paper towels and serve with horseradish sauce or your preferred dipping sauce.