Summer Sausage Chips Recipe
These chips made from slices of summer sausage are a great substitute for regular chips if you're trying to stick to a keto or low carb diet!
Ingredients
Summer Sausage Chips
- 1 12 ounce summer sausage
Horseradish Sauce
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish drained
- 2 tablespoons mayonnaise
- 1 tablespoon chives diced
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
Summer Sausage Chips
- Cut summer sausage into 1/4" thick slices using a knife or mandoline.
- Line a baking sheet with parchment paper and arrange summer sausage slices in a single layer.
- Bake for 20 minutes at 350°F flipping half way through.
- Let cool on paper towels and serve with horseradish sauce or your preferred dipping sauce.
Horseradish Sauce
- Combine all the ingredients together in a small mixing bowl and stir until combined.