Spaghetti in Edible Garlic Bread Bowls
There's nothing more fun than eating your spaghetti out of mini garlic bread bowls! Plus, they can be served as an appetizer or an entree!
Ingredients
- package French bread dough
- 1/2 stick butter melted
- 2 cloves garlic minced
- 1 bunch parsley diced
- 6 ounces spaghetti
- Parmesan cheese
Instructions
- Cut French bread dough into 6 equal portions.
- Flatten out each piece of dough, place them into the Bake-a-Bowl Pan and add the top piece.
- Bake for 20 minutes at 350°F.
- In a bowl combine butter, garlic and parsley and brush over the bread bowls.
- Place bread bowls on a cookie sheet and bake for 5 more minutes.
- Cook spaghetti according to the directions on the package.
- Fill garlic bread bowls with spaghetti and top with shredded Parmesan cheese.