Jalapeño Popper Dip Recipe
This Jalapeño Popper Dip is the perfect game day appetizer! It's perfect with chips, veggies or even as a burger topping!
Ingredients
- 16 ounces cream cheese softened
- 16 ounces Cheddar cheese shredded
- 8 ounces Mexican cheese blend shredded
- 4 tablespoons El Yucateco Jalapeño Hot Sauce
- 3 jalapeños deseeded and diced
- 1 pound bacon fried and diced
- 1/3 cup mayonnaise
Instructions
- Heat up your grill for indirect cooking and bring the temperature to 350°F.
- In a large bowl combine the cream cheese, Cheddar cheese, Mexican cheese blend, El Yucateco Jalapeño Hot Sauce, jalapeños, bacon and mayonnaise and mix everything together until evenly combined.
- Transfer mixture to a grill safe dish or pan and place on the grill. I used an aluminum grill pan that was 8" x 8" and 2" deep and it was the perfect size for this recipe.
- Heat for 30 minutes or until the cheese starts to bubble.
- Remove, let cool for at least 5 minutes and serve with chips, vegetables or you can even use it as a burger topping like I did!