Bacon Beer Cheese Burger Recipe
Ingredients
- 6 BUBBA burgers
- 6 buns
- 8 ounces Cheddar cheese shredded
- 2 tablespoons butter
- 2 tablespoons flour
- 3/4 cup milk
- 1/4 cup light beer
- 6 slices bacon cooked and diced
- your choice of toppings I went with lettuce, tomato and red onion plus the homemade beer cheese sauce
Instructions
- Cook BUBBA Burgers according to the directions on the box.
- To make the bacon beer cheese sauce, melt 2 tablespoons butter in a saucepan over medium heat. Add 2 tablespoons flour and whisk until golden in color.
- Add milk and light beer and reduce heat to low.
- Slowly add in shredded Cheddar Cheese and continue stirring until the sauce is smooth.
- Add diced bacon and stir until combined. If you’d like a thicker sauce, add more flour (1 tablespoon at a time) and if you’d like a thinner sauce, add more milk (1 tablespoon at a time).
- Assemble your burgers by placing a BUBBA Burger and your choice of toppings (I went with lettuce, tomato and red onion) on a bottom bun, adding the bacon beer cheese sauce and adding the top bun.