Bacon Cheeseburger Stuffed Poblano Peppers Recipe
If you like stuffed peppers on the grill then you have to try these poblanos that are packed with ground beef, bacon, cheese, onion and tomato!
Prep Time10 mins
Cook Time15 mins
- 7 ounces Black Creek Double Smoked Cheddar Cheese shredded
- 4 poblano peppers
- 1 1/2 pounds ground beef
- 1/2 cup tomato diced
- 1/2 cup red onion diced
- 5 slices bacon fried and diced
Set grill to medium heat. Slice the peppers in half lengthwise and remove the seeds.
Form ground beef into 5 equal-sized patties.
Add the poblano peppers and burgers to the grill and grill the burgers for 5 minutes per side or until the internal temperature reaches 160°F.
Remove burgers and poblano peppers from the grill. Chop up the burgers and combine with the diced tomato, red onion and bacon and 1/2 of your shredded Black Creek Double Smoked Cheddar Cheese.
Spoon the bacon cheeseburger mixture into the peppers and top with remaining cheese.
Return the peppers to the grill for 3 more minutes or until the cheese on top of them is melted.
Drizzle with ketchup and mustard and serve.