Pulled Pork Flatbreads
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Pulled Pork Flatbreads Recipe

This grilled flatbread recipe combines pulled pork, red cabbage coleslaw, BBQ sauce and mozzarella cheese!
Prep Time20 mins
Cook Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: cheese, grilling, pizza, pork
Servings: 6
Author: Nick @ DudeFoods.com

Ingredients

Pulled Pork

  • 1 pork shoulder approximately 3 lbs.
  • 1 cup BBQ sauce
  • 1/3 cup BBQ seasoning

Coleslaw

  • 1/4 cup orange juice
  • 1/8 cup lime juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1 carrot grated
  • 1/2 red cabbage chopped
  • 1/4 cup cilantro chopped

Flatbreads

  • 6 flatbreads
  • 1 1/2 pounds mozzarella cheese
  • 6 cups BBQ sauce

Instructions

Pulled Pork

  • Season the entire pork shoulder with your choice of seasoning and place into slow cooker.
  • Top with 1 cup BBQ sauce and cook on low for 8 hours or high for 4 hours or until pork shoulder can easily be shredded with a fork.
  • Shred pork shoulder with a fork and stir to coat with sauce.

Coleslaw

  • In a bowl whisk together 1/4 cup orange juice, 1/8 cup lime juice, 1 tablespoon brown sugar and 1/2 teaspoon salt.
  • Add cabbage, carrots and cilantro and toss to combine.

Flatbreads

  • Top flatbreads with BBQ sauce, shredded mozzarella and pulled pork and grill over medium heat for 10 minutes or until cheese is melted.
  • Top with coleslaw, drizzle with more BBQ sauce if you'd like and enjoy!