Pulled Pork Flatbreads Recipe
This grilled flatbread recipe combines pulled pork, red cabbage coleslaw, BBQ sauce and mozzarella cheese!
Ingredients
Pulled Pork
- 1 pork shoulder approximately 3 lbs.
- 1 cup BBQ sauce
- 1/3 cup BBQ seasoning
Coleslaw
- 1/4 cup orange juice
- 1/8 cup lime juice
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1 carrot grated
- 1/2 red cabbage chopped
- 1/4 cup cilantro chopped
Flatbreads
- 6 flatbreads
- 1 1/2 pounds mozzarella cheese
- 6 cups BBQ sauce
Instructions
Pulled Pork
- Season the entire pork shoulder with your choice of seasoning and place into slow cooker.
- Top with 1 cup BBQ sauce and cook on low for 8 hours or high for 4 hours or until pork shoulder can easily be shredded with a fork.
- Shred pork shoulder with a fork and stir to coat with sauce.
Coleslaw
- In a bowl whisk together 1/4 cup orange juice, 1/8 cup lime juice, 1 tablespoon brown sugar and 1/2 teaspoon salt.
- Add cabbage, carrots and cilantro and toss to combine.
Flatbreads
- Top flatbreads with BBQ sauce, shredded mozzarella and pulled pork and grill over medium heat for 10 minutes or until cheese is melted.
- Top with coleslaw, drizzle with more BBQ sauce if you'd like and enjoy!