Bacon Cheeseburger Bowl Recipe
These Bacon Cheeseburger Bowls are perfect if you're sticking to a keto or low carb diet. Plus, what better way to eat them than out of bowls made from Cheddar cheese!
Prep Time15 mins
Cook Time15 mins
- 21 ounces Black Creek Sharp Cheddar aged 9 months
- 2 pounds ground beef
- 1 cup tomato diced
- 1 cup red onion diced
- 1 cup lettuce chopped
- 5 slices bacon fried and diced
Slice Black Creek Shark Cheddar into 16 one ounce square slices and shred the remaining cheese.
To create the Cheddar cheese bowls take 4 slices of cheese at a time and place them on a cutting board to create a large square.
Place an upside down bowl over the square of cheese and trace around it with a knife to create a large circle of cheese.
Transfer the cheese to a piece of parchment paper and microwave for 1 minute.
Flip the cheese over an upside down bowl immediately after removing it from the microwave, form it around the bowl, remove the parchment paper and let it cool in the refrigerator until you're ready to fill the bowl. When you're ready to fill it just twist it slowly to remove it from the glass bowl that you formed it around.
Repeat 3 more times to create 3 more Cheddar cheese bowls.
Brown the ground beef in a pan and drain the fat.
Add ground beef, tomato, onion, lettuce, bacon and shredded Cheddar to a bowl and shake to combine.
Transfer bacon cheeseburger mixture to Cheddar cheese bowl and top with ketchup and mustard.