Rotisserie Chicken Pringles Breaded Rotisserie Chicken Sandwiches
When Pringles unveils a rotisserie chicken flavor the only logical thing to do is to bread a Costco rotisserie chicken in them, deep fry it and then slice it up and use it to make chicken sandwiches.
Ingredients
Rotisserie Chicken
- 2 cans Rotisserie Chicken Pringles crushed
- 1 Costco rotisserie chicken
- 3 eggs
- 1/2 cup milk
- 2 quarts oil for frying
Honey Mustard Sauce
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1 tablespoon vinegar
- 1 tablespoon fresh chives diced
- salt and pepper to taste
Chicken Sandwiches
- 6 buns
- mayonnaise
- lettuce
- 1 tomato sliced
Instructions
Rotisserie Chicken
- Heat oil in deep fryer or heavy skillet to 375°F.
- Set up two bowls — milk and beaten eggs in one and crushed Pringles in the other.
- Brush rotisserie chicken with egg wash and coat in crushed up Pringles.
- Fry for 3 minutes or until golden brown.
Honey Mustard Sauce
- Combine all the ingredients in a bowl and stir until smooth.
Sandwich Assembly
- Take a bottom bun or slice of bread and spread mayonnaise on it and top with lettuce, tomato, slices of Rotisserie Chicken flavored Pringles breaded chicken. Drizzle with honey mustard sauce and top with a top bun or second slice of bread.