Tailgate Tacos Recipe
Nick @ DudeFoods.com
Do you miss tailgating? Do you enjoy tacos? Then you should probably make these Tailgate Tacos!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Course Main Course
Cuisine American
- 6 brats or any other type of sausage you prefer
- 2 pounds ground beef
- 12 corn tortillas
- 3 cups spinach dip
Caramelized Onions
- 3 small onions
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 3 tablespoons light beer
Beer Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 3/4 cup milk
- 1/4 cup light beer
- 2 cups Cheddar cheese shredded
Caramelized Onions
Slice onions 1/4" thick.
In a large skillet over medium heat melt butter and add brown sugar and onions.
Add beer and stir for a few minutes.
Reduce heat to low and cook onions for 45 minutes
Burgers
Separate ground beef into 6 equal-sized patties and season with freshly ground black pepper and kosher salt.
Grill burgers for 5 minutes per side over medium heat or until they reach your desired level of doneness.
Beer Cheese Sauce
Melt 2 tablespoons butter in a saucepan over medium heat.
Add 2 tablespoons flour and whisk until golden in color.
Add 1/4 cup beer and 3/4 cup milk and reduce heat to low.
Slowly add in 2 cups shredded Cheddar cheese and continue stirring until the sauce is smooth. If you’d like a thicker sauce add more flour (1 tablespoon at a time) and if you’d like a thinner sauce add more milk (1 tablespoon at a time).
Tailgate Taco Assembly
Take your corn tortillas — 2 at a time — and spread spinach dip between them.
Assemble your Tailgate Tacos by taking each spinach dip filled pair of tortillas, adding a bratwurst and topping it with caramelized onions, a chopped up burger patty, beer cheese sauce and diced green onions and tomatoes.