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The Hash Brown Bun Breakfast Burger

Hash Brown Bun Breakfast Burger Recipe

Nick @ DudeFoods.com
If you're a fan of burgers and hash browns then you need to make this breakfast burger that swaps out the traditional buns for hash brown buns!
5 from 3 votes
Prep Time 5 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1 package (20 ounces) hash browns shredded
  • 1 pound ground beef
  • 2 slices Cheddar cheese
  • 1 teaspoon olive oil
  • 2 eggs
  • your choice of burger toppings I went with bacon, lettuce, tomato, ketchup and diced chives

Instructions
 

  • Place 2 springform pans — with the bottoms removed — in a skillet over medium heat.
  • Pack each springform pan with approximately 5 ounces of of shredded hash browns and cook for 5 - 7 minutes per side until they reach your desired level of doneness. Repeat a second time to create a second set of hash brown buns.
  • Separate ground beef into 2 equal-sized patties and season with freshly ground black pepper and kosher salt.
  • Grill burgers for 5 minutes per side over medium heat or until they reach your desired level of doneness. Top each one with a slice of Cheddar cheese during the last minute on the grill.
  • Heat olive oil in a skillet over low heat, crack both eggs into it.
  • Cover the skillet with a lid and cook for 2 minutes or until the whites are set but the yolks are still runny.
  • Assemble your burgers by taking one hash brown bun and topping it with a burger patty, an over easy egg and your choice of toppings — I went with bacon, lettuce, tomato, ketchup and diced chives — and finally a second hash brown bun.
Keyword breakfast, burgers