The Hash Brown Bun Breakfast Burger
Print Recipe
5 from 3 votes

Hash Brown Bun Breakfast Burger Recipe

If you're a fan of burgers and hash browns then you need to make this breakfast burger that swaps out the traditional buns for hash brown buns!
Prep Time5 mins
Cook Time30 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, burgers
Servings: 2
Author: Nick @ DudeFoods.com

Ingredients

  • 1 package (20 ounces) hash browns shredded
  • 1 pound ground beef
  • 2 slices Cheddar cheese
  • 1 teaspoon olive oil
  • 2 eggs
  • your choice of burger toppings I went with bacon, lettuce, tomato, ketchup and diced chives

Instructions

  • Place 2 springform pans — with the bottoms removed — in a skillet over medium heat.
  • Pack each springform pan with approximately 5 ounces of of shredded hash browns and cook for 5 - 7 minutes per side until they reach your desired level of doneness. Repeat a second time to create a second set of hash brown buns.
  • Separate ground beef into 2 equal-sized patties and season with freshly ground black pepper and kosher salt.
  • Grill burgers for 5 minutes per side over medium heat or until they reach your desired level of doneness. Top each one with a slice of Cheddar cheese during the last minute on the grill.
  • Heat olive oil in a skillet over low heat, crack both eggs into it.
  • Cover the skillet with a lid and cook for 2 minutes or until the whites are set but the yolks are still runny.
  • Assemble your burgers by taking one hash brown bun and topping it with a burger patty, an over easy egg and your choice of toppings — I went with bacon, lettuce, tomato, ketchup and diced chives — and finally a second hash brown bun.