Brown Gravy and Cheese Curd-Smothered Brat Sticks Recipe
The recipe which features pretzel breaded bratwurst sticks topped with gravy and cheese curds is like a souped up version of poutine!
Ingredients
- 6 Johnsonville Tailgate Brats
- 2 quarts oil for frying
- 3 cups flour
- 8 eggs
- 1 cup milk
- 1 bag (16 ounces) pretzels
- 16 ounces cheese curds
- 12 ounces brown gravy
Instructions
- Cook Tailgate Brats according to the directions on the package and slice each one lengthwise into four pieces.
- Heat oil in deep fryer or heavy skillet to 375°F.
- Set up a dredging station with three bowls - flour in the first, beaten eggs and milk in the second and crushed pretzels in the third.
- Coat each brat stick in flour, dip in egg wash and cover in crushed pretzels.
- Deep fry for 2 minutes or until golden brown.
- Place deep fried Brat Sticks on a plate and top with cheese curds and warm gravy.