Deep Fried Spaghetti Dogs on a Stick Recipe
This recipe takes Italian sausages, wraps them in spaghetti noodles and coats them in Italian-style breadcrumbs to create a deep fried dish that you won't soon forget!
Ingredients
- 6 Johnsonville Red Wine & Cheese Italian Sausages
- 2 quarts oil for frying
- 6 corn dog sticks or chopsticks if you can't find corn dog sticks
- 8 ounces spaghetti noodles
- 1 1/2 cups flour
- 4 eggs
- 1/2 cup milk
- 2 cups Italian-style breadcrumbs
- 1/2 cup Parmesan cheese
- marinara or your preferred dipping sauce
Instructions
- Cook Johnsonville Red Wine & Cheese Italian Sausage according to the directions on the package.
- Cook spaghetti noodles according to the directions on the package and drain.
- Insert a corn dog stick into and wrap spaghetti noodles around each Italian sausage.
- Set up a dredging station with three bowls - flour in the first, beaten eggs and milk in the second and breadcrumbs in the third.
- Coat each Italian sausage in flour, dip in egg wash and cover in breadcrumbs.
- Deep fry at 375° for 2 minutes or until golden brown and then cover with grated Parmesan cheese while still warm.
- Serve with marinara or your preferred dipping sauce.