6corn dog sticksor chopsticks or one 3 foot long kabob stick if you want to really be cool like Randy from the video
2eggs
1/2cupmilk
1/2cupwater
2 1/2cupsflour
2teaspoonsvanilla extract
2tablespoonssugar
1/4cupvegetable oil
powdered sugar
maple syrup
Instructions
Cook chicken strips according to the directions on the package.
For the waffle batter combine eggs, milk, water, vanilla extract, sugar, vegetable oil and diced Johnsonville Summer Sausage.
One by one dip the cooked chicken strips into the waffle batter, place in waffle iron, top with another spoonful of waffle batter and cook until golden brown.
Insert kabob stick (or sticks) into waffle breaded chicken tenders, top with powdered sugar and drizzle with maple syrup.