Hickory Smoked Brown Sugar Boneless Pork Chop Waffle Breakfast Sandwich Recipe
Bacon is the star of this breakfast sandwich that combines maple bacon waffles, bacon country gravy, a fried egg, a pork chop and more!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 3 Smithfield Hickory Smoked Brown Sugar Boneless Center Cut Pork Chops
- 1 package Smithfield bacon
- 8 eggs
- 4 1/2 cups milk
- 1/2 cup water
- 3 1/4 cups flour
- 2 tsp vanilla extract
- 2 tablespoons sugar
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Cook Smithfield Hickory Smoked Brown Sugar Boneless Center Cut Pork Chops and Smithfield bacon according to the directions on the packages and leave the bacon grease in the pan to use for the gravy.
For the waffles, combine 2 eggs, 1/2 cup milk, 1/2 cup water, 2 1/2 cups flour, 2 teaspoons vanilla extract, 2 tablespoons sugar, 4 diced slices of bacon, 1/4 cup maple syrup and fold in 1/4 cup vegetable oil and cook in waffle iron for about 5 minutes or until golden brown.
For the gravy heat the pan with remaining bacon grease on low and whisk in 3/4 cup flour, 1 teaspoon salt and 1 teaspoon ground black pepper.
Slowly stir in 4 cups milk and continue cooking and whisking until thick. If you want a thinner gravy add more milk. Alternatively, if you'd like a thicker gravy add more flour.
Dice two slices of bacon, add to the gravy and remove the pan from heat.
Fry eggs in a pan to your desired level of doneness.
Assemble sandwiches by topping a waffle with bacon slices, gravy, a Smithfield Hickory Smoked Brown Sugar Boneless Center Cut Pork Chop, a fried egg and finally one more waffle on top.