Jalapeño Potato Chip Breaded Jalapeño Poppers Recipe
Jalapeño poppers are great on their own, but they've even better when you bread them in jalapeño flavored potato chips and deep fry them!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
- 2 quarts oil for frying
- 1 bag Kettle Brand Chips crushed into crumbs
- 8 jalapeños
- 8 ounces cream cheese
- 4 ounces Cheddar cheese shredded
- 1/2 cup milk
- 6 eggs
- 2 cups flour
- ranch or your preferred dipping sauce
Heat oil in deep fryer or heavy skillet to 375°F.
Slice the jalapeños down the middle and then down the sides so they can be spread open to fill.
In a bowl combine cream cheese and Cheddar cheese.
Fill jalapeños with the cheese mixture and set aside.
Combine milk and eggs in a bowl and whisk until smooth.
Coat each jalapeño in flour, dip in egg wash and cover in crushed Kettle Brand Chips. Repeat this process again if necessary.
Fry jalapeño poppers for 90 seconds or until the breading is golden brown.
Drain on paper towels and serve with ranch or your preferred dipping sauce.