Breakfast Pinwheels
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Breakfast Pinwheels Recipe

These breakfast pinwheels are super easy to make and they taste great combining scrambled eggs, bacon, cheese and peppers!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: bacon, breakfast, cheese
Servings: 12
Author: Nick @


  • 1 can crescent roll dough
  • 4 eggs scrambled
  • 6 slices bacon cooked and crumbled
  • 1 cup Cheddar cheese shredded
  • 1/4 cup onions and peppers diced


  • Preheat oven to 350°. Unroll crescent roll dough and split it up into two rectangles that are each 12″ x 4″.
  • Spread your toppings evenly over the dough and roll up each rectangle. Slice each roll of dough into six pinwheels. If the dough is a little too hard to cut at this point put the rolls in your freezer for about 15 minutes and try again.
  • Place the pinwheels on a cookie sheet and cook for 15 minutes or until the crescent roll dough is a golden brown.