Breakfast Casserole Recipe
This breakfast casserole combines eggs, bacon, sausage, peppers and more into a super easy to make dish that can be cooked overnight in your slow cooker.
Ingredients
- 32 ounces frozen southern style hash brown potatoes
- 1 pound bacon fried and diced
- 1 pound sausage browned and crumbled
- 1/2 cup onions diced
- 1 green bell pepper diced
- 12 ounces cheddar cheese shredded
- 12 eggs
- 1 cup milk
- 1/2 teaspoon dry mustard
- salt & pepper
Instructions
- Layer the frozen potatoes, bacon, sausage, onions, green pepper and cheese in the slow cooker in two or three layers. Finish up with cheese on top.
- Beat the eggs, milk and mustard, salt and pepper together and pour over the whole mixture.
- Cook on low for eight to ten hours.