Pork Tenderloin Gyros With Bacon Tzatziki Sauce Recipe
If you're tired of traditional gyros then try this recipe for pork tenderloin gyros with bacon tzatziki sauce!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- 1 Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin
- 6 slices Smithfield bacon
- 3 pitas
- 1 cup feta cheese
- 1 onion sliced
- 1 tomato sliced
- 1 cucumber
- 2 cups Greek yogurt
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 1/4 cup dill chopped
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Cook bacon according to the directions on the package and save the grease to use for the Bacon Tzatziki Sauce.
Cook Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin according to the directions on the package and slice into long, thin strips.
For the tzatziki sauce peel and grate or finely dice the cucumber and squeeze as much liquid out of it as possible.
Combine the yogurt and leftover bacon grease in a bowl and add the cucumber, diced bacon, garlic, lemon juice, dill, salt and pepper and mix everything together.
Fill each pita with sliced tenderloin, onion, tomato and top with tzatziki sauce and feta cheese.