Pork Tenderloin Gyros With Bacon Tzatziki Sauce Recipe
If you're tired of traditional gyros then try this recipe for pork tenderloin gyros with bacon tzatziki sauce!
Ingredients
- 1 Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin
- 6 slices Smithfield bacon
- 3 pitas
- 1 cup feta cheese
- 1 onion sliced
- 1 tomato sliced
- 1 cucumber
- 2 cups Greek yogurt
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 1/4 cup dill chopped
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Cook bacon according to the directions on the package and save the grease to use for the Bacon Tzatziki Sauce.
- Cook Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin according to the directions on the package and slice into long, thin strips.
- For the tzatziki sauce peel and grate or finely dice the cucumber and squeeze as much liquid out of it as possible.
- Combine the yogurt and leftover bacon grease in a bowl and add the cucumber, diced bacon, garlic, lemon juice, dill, salt and pepper and mix everything together.
- Fill each pita with sliced tenderloin, onion, tomato and top with tzatziki sauce and feta cheese.