Flamin' Hot Cheetos Corn Dogs Recipe
Looking for a way to step up your corn dog game? Try this recipe for Flamin' Hot Cheetos Corn Dogs!
Ingredients
- 2 quarts oil for frying
- 4 corn dog sticks or chopsticks if you can’t find corn dog sticks
- 4 hot dogs
- 1 cup cornmeal
- 1 cup Flamin' Hot Cheetos finely crushed
- ¼ cup sugar
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 4 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 1 tablespoon red food coloring
- mustard or your preferred corn dog accompaniment
Instructions
- Heat oil in deep fryer or heavy skillet to 375°F.
- In a bowl, combine cornmeal, finely crushed Flamin' Hot Cheetos, sugar, salt, pepper and baking powder. Stir in eggs, milk and food coloring.
- Take corn dog sticks and slide one hot dog onto each one.
- Transfer corn dog batter to a tall glass and dip the corn dogs one by one into the batter.
- Fry corn dogs in batches for 4 minutes or until golden brown.
- Drain on paper towels and serve with mustard or your preferred corn dog accompaniment.