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Maple Syrup and Pancake Shot Glasses

Maple Syrup and Pancake Shot Glasses Recipe

Nick @ DudeFoods.com
This recipe turns your favorite breakfast item into an edible shot glass! You've never seen pancakes and syrup like this before!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 2 eggs
  • 1 cup milk
  • 2 1/2 cups flour
  • 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup vegetable oil
  • syrup
  • 4 bacon strips

Instructions
 

  • Cook bacon strips according to the directions on the package.
  • Preheat oven to 350°.
  • Beat eggs in a bowl and stir in milk.
  • Beat in flour and sugar until smooth. Stir in vanilla extract and fold in oil.
  • Pour pancake mixture into shot glass mold and wipe off any excess batter.
  • Bake for 20 minutes or until a toothpick inserted into the pancake shot glasses comes out clean.
  • Remove shot glass mold from the oven, let cool for a few minutes and with a sharp knife slice off any pancake remnants that baked over the top of the mold so your shot glasses end up with a flat bottom.
  • Fill each pancake shot glass with syrup and garnish with half a slice of bacon.
Keyword bacon, breakfast