Jalapeño Popper Inspired Pork Tenderloin Sliders Recipe
This recipe combines pork tenderloin, jalapeño slices and cream cheese into sandwiches that you're guaranteed to love!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1 Smithfield Hardwood Smoked Bacon & Cracked Black Pepper Marinated Fresh Pork Tenderloin
- 1 package Smithfield bacon
- 1/3 cup heavy cream
- 2 tablespoons flour
- 1/4 cup cilantro finely chopped
- 2 cloves garlic minced
- 8 ounces cream cheese
- 3 jalapeños
- 8 slider buns
Cook Smithfield Hardwood Smoked Bacon & Cracked Black Pepper Marinated Fresh Pork Tenderloin according to the directions on the package.
While the pork tenderloin is cooking fry the bacon according to the directions on the package.
Remove bacon from pan and reduce heat to low.
In a small bowl whisk heavy cream and flour together until smooth and add to pan along with garlic and cilantro.
Dice bacon and return to pan.
Simmer sauce for 5 minutes or until desired consistency is achieved.
Slice pork tenderloin into 8 equal sized pieces and top each slider bun with cream cheese, pork tenderloin, sliced jalapenos and bacon cream sauce.