Jalapeño Popper Inspired Pork Tenderloin Sliders Recipe
This recipe combines pork tenderloin, jalapeño slices and cream cheese into sandwiches that you're guaranteed to love!
Ingredients
- 1 Smithfield Hardwood Smoked Bacon & Cracked Black Pepper Marinated Fresh Pork Tenderloin
- 1 package Smithfield bacon
- 1/3 cup heavy cream
- 2 tablespoons flour
- 1/4 cup cilantro finely chopped
- 2 cloves garlic minced
- 8 ounces cream cheese
- 3 jalapeños
- 8 slider buns
Instructions
- Cook Smithfield Hardwood Smoked Bacon & Cracked Black Pepper Marinated Fresh Pork Tenderloin according to the directions on the package.
- While the pork tenderloin is cooking fry the bacon according to the directions on the package.
- Remove bacon from pan and reduce heat to low.
- In a small bowl whisk heavy cream and flour together until smooth and add to pan along with garlic and cilantro.
- Dice bacon and return to pan.
- Simmer sauce for 5 minutes or until desired consistency is achieved.
- Slice pork tenderloin into 8 equal sized pieces and top each slider bun with cream cheese, pork tenderloin, sliced jalapenos and bacon cream sauce.