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The Gyro Benedict

Gyro Benedict Recipe

Nick @ DudeFoods.com
Tired of traditional Eggs Benedict? Then try this Gyro Eggs Benedict recipe instead!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 5

Ingredients
  

  • 5 eggs
  • 3 egg yolks
  • 8 tablespoons butter melted
  • 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 5 pitas
  • 1 tomato
  • 1 onion
  • 1 pound gyro meat
  • Feta cheese

Instructions
 

  • Set your Gourmia sous vide cooker to 167° and when it comes to temperature carefully place 5 eggs into the water bath.
  • Cook for 13 minutes and transfer to a bowl of ice water.
  • For the hollandaise whisk 3 egg yolks and combine with milk and lemon juice in a pan over medium heat slowly adding 8 tablespoons of melted butter. Whisk until thickened.
  • Crack each egg shell over a slotted spoon, which will drain off any loose egg white leaving you with perfectly poached eggs.
  • Top each pita with sliced tomatoes, onions, feta cheese, gyro meat, a poached egg and hollandaise sauce.
Keyword breakfast