Flamin' Hot Cheetos Breaded Jalapeño Poppers Recipe
Take your jalapeño poppers to the next level by following this recipe which breads them in Flamin' Hot Cheetos!
Ingredients
- 2 quarts oil for frying
- 1 bag (8 1/2 ounces) Flamin’ Hot Cheetos crushed into crumbs
- 8 jalapeños
- 8 ounces cream cheese
- 4 ounces Cheddar cheese shredded
- 2 cups flour
- 6 eggs
- ½ cup milk
- Ranch or your preferred dipping sauce
Instructions
- Heat oil in deep fryer or heavy skillet to 375°F.
- Slice the jalapeños down the middle and then down the sides so they can be spread open to fill.
- In a bowl combine cream cheese and Cheddar cheese.
- Fill jalapeños with the cheese mixture and set aside.
- Combine milk and eggs in a bowl and whisk until smooth.
- Coat each jalapeño in flour, dip in egg wash and cover in crushed Flamin' Hot Cheetos. Repeat this process again if necessary.
- Fry jalapeño poppers for 90 seconds.
- Drain on paper towels and serve with ranch or your preferred dipping sauce.