Kettle Chip Breaded Deep Fried Cheese Curds
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Kettle Brand Chips Breaded Deep Fried Cheese Curds Recipe

Deep fried cheese curds are delicious already, but they're even better when you bread them in crushed up potato chips!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: appetizers, cheese, deep fried food
Servings: 4
Author: Nick @


  • 2 quarts oil for frying
  • 1 bag Kettle Brand Chips crushed into crumbs
  • 1 pound fresh cheese curds
  • 1/2 cup milk
  • 6 eggs
  • 2 cups flour
  • Ranch or your preferred dipping sauce


  • Heat oil in deep fryer or heavy skillet to 375°F.
  • Combine milk and eggs in a bowl and whisk until smooth.
  • Coat cheese curds in in flour, dip in egg wash and roll in crushed up Kettle Brand Chips. If the curds need additional coating dip again in the egg mixture and roll again in Kettle Brand Chips crumbs.
  • Fry cheese curds in batches for approximately 60 seconds each batch.
  • Drain on paper towels. Serve immediately with ranch or your preferred dipping sauce.