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Scrambled Eggs in Edible Pancake Bowls

Scrambled Eggs in Edible Pancake Bowls Recipe

Nick @ DudeFoods.com
Looking for a unique breakfast dish? Try this recipe for scrambled eggs served in edible pancake bowls!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 2 cups pancake mix
  • 1 1/2 cups water
  • 6 eggs
  • 1/2 cup Cheddar cheese shredded
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°.
  • Combine 2 cups pancake mix and 1 1/2 cups water and mix until smooth.
  • Pour pancake batter evenly among the 6 cavities in the Bake-a-Bowl and add the top piece.
  • Bake for 30 minutes or until a toothpick inserted into the bowls comes out clean.
  • In a pan over medium heat beat the eggs and scramble them until they reach your desired level of doneness.
  • Add shredded Cheddar cheese to eggs and add salt and pepper to taste.
  • Remove pancake bowls from Bake-a-Bowl pan and divide the scrambled eggs equally among the 6 pancake bowls.
Keyword breakfast, cheese