The Deep Fried White Castle Slider Breaded Big Mac
This Big Mac that's breaded in White Castle sliders and deep fried is perfect for when you're really, really hungry but also want to feel like your heart is going to explode when you get done eating!
Ingredients
- 2 quarts oil for frying
- 1 Big Mac
- 6 White Castle sliders
- 1/2 cup flour
- 3/4 cup beer
- Big Mac sauce or your preferred dipping sauce
Instructions
- Combine flour and beer and mix until smooth.
- Line the bottom of a bowl with plastic wrap and place the Big Mac on top of it.
- Pour batter over the Big Mac, press the White Castle sliders into the batter — five around the sides and one on top — and wrap the whole thing up in plastic wrap.
- Wrap aluminum foil around the entire thing and place in your freezer for 2 hours or until completely frozen.
- Heat oil in deep fryer or heavy skillet to 375°F.
- Unwrap the White Castle Slider Breaded Big Mac and deep fry for 6 minutes or until golden brown.
- Serve with Big Mac Sauce or your preferred dipping sauce.