Applewood Smoked Bacon Pork Loin Filet With Bacon Apple Chutney Recipe
This Applewood Smoked Bacon Pork Loin Filet is great on its own, but it's even better when you top it with homemade Bacon Apple Chutney!
Ingredients
- 1 Smithfield Applewood Smoked Bacon Pork Loin Filet
- 2 apples peeled and chopped
- 1/4 cup apple juice
- 1/4 cup brown sugar
- 1/2 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon olive oil
Instructions
- Add chopped apples, apple juice, brown sugar, lemon juice, cinnamon and ginger to a saucepan, stir to coimbne and heat on high until boiling.
- Reduce heat to low, cover and simmer until your pork medallions are finished cooking.
- Heat 1 tablespoon of oil in a pan or skillet over medium-high heat.
- Slice Smithfield Applewood Smoked Bacon Pork Loin Filet into 1 inch thick medallions and add to pan or skillet.
- Cook for approximately 4 minutes per side or until internal temperature reaches 145° for medium rare or 160° for medium.
- Transfer pork medallions to a plate and add any bacon that fell off during the cooking process to the saucepan.
- Top pork medallions with bacon apple chutney and serve.