Chili in Edible Cornbread Bowls Recipe
Looking for a unique way to enjoy your chili? Try serving it in these edible cornbread bowls!
Ingredients
- 1 cup cornmeal
- 3/4 cup flour
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 pound ground beef
- 1 can (8 ounces) tomato sauce
- 1 small onion chopped
- 1 garlic clove minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cayenne pepper
- Your choice of toppings I went with sour cream, shredded Cheddar cheese and green onion.
Instructions
- In a bowl combine cornmeal, flour, sugar, baking powder and salt. Stir in egg, milk and vegetable oil.
- Pour batter into the Bake-a-Bowl Pan.
- Bake at 375° for 20 minutes or until a toothpick inserted into the cornbread bowls comes out smooth.
- Brown the ground beef and drain the fat.
- Add tomato sauce, onion, garlic, chili powder, cumin, paprika and cayenne pepper and simmer for an hour.
- Fill cornbread bowls and top with your choice of toppings.