Bacon Wrapped Ground Venison Meatloaf
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Bacon Wrapped Meatloaf Recipe

Are you tired of boring, traditional meatloaf? Then try this recipe for bacon wrapped meatloaf instead! I guarantee you'll love it!
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Keyword: bacon, entrees
Servings: 6
Author: Nick @ DudeFoods.com

Ingredients

  • 1 package (16 ounces) bacon
  • 2 lbs. ground beef
  • 2 eggs
  • 1 onion diced
  • 1/2 cup breadcrumbs
  • 1/2 cup ketchup
  • Salt and pepper to taste
  • 1/3 cup ketchup or BBQ sauce to be used as a glaze

Instructions

  • Preheat oven to 350°F
  • Weave all the slices of bacon together.
  • In a large bowl combine all remaining meatloaf ingredients and mix well.
  • Place meatloaf mixture on top of bacon weave and form into a loaf.
  • Roll bacon weave around meatloaf and flip over so the ends of the bacon are tucked under the bottom of the loaf to prevent curling while in the oven.
  • Bake for 1 hour.
  • Remove meatloaf from oven. Spread ketchup or BBQ sauce evenly over top. Return to oven; bake an additional 15 minutes or until internal temperature reaches 160°F.