Bacon Wrapped Meatloaf Recipe
Are you tired of boring, traditional meatloaf? Then try this recipe for bacon wrapped meatloaf instead! I guarantee you'll love it!
- 1 package (16 ounces) bacon
- 2 lbs. ground beef
- 2 eggs
- 1 onion diced
- 1/2 cup breadcrumbs
- 1/2 cup ketchup
- Salt and pepper to taste
- 1/3 cup ketchup or BBQ sauce to be used as a glaze
Preheat oven to 350°F
Weave all the slices of bacon together.
In a large bowl combine all remaining meatloaf ingredients and mix well.
Place meatloaf mixture on top of bacon weave and form into a loaf.
Roll bacon weave around meatloaf and flip over so the ends of the bacon are tucked under the bottom of the loaf to prevent curling while in the oven.
Bake for 1 hour.
Remove meatloaf from oven. Spread ketchup or BBQ sauce evenly over top. Return to oven; bake an additional 15 minutes or until internal temperature reaches 160°F.