Leftover Halloween Candy Corn Dogs Recipe
Did you end up with a bunch of leftover Halloween candy after trick or treat was over? Put the candy bars on a stick, dip them in corn dog batter and deep fry them!
Ingredients
- 2 quarts oil for frying
- Enough candy bars to fill 4 corn dog sticks
- 4 corn dog sticks or chopsticks if you can’t find corn dog sticks
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons baking powder
- 1 egg
- 1 cup milk
- Powdered sugar
- Chocolate syrup for dipping
Instructions
- Slide candy bars onto corn dog sticks and freeze for at least 30 minutes.
- Heat oil in deep fryer or heavy skillet to 375°F.
- In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in egg and milk.
- Transfer corn dog batter to a tall glass and dip the skewered candy bars one by one into the batter.
- Fry corn dogs for 3 minutes or until golden brown.
- Drain on paper towels, coat with powdered sugar and serve with chocolate syrup for dipping.