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The French Fry Bun Double Cheeseburger

The French Fry Bun Double Cheeseburger Recipe

Nick @ DudeFoods.com
Do you know what's really boring? Regular burger buns. Do you know what isn't boring? French fry burger buns!
Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American
Servings 4 French Fry Bun Double Cheeseburgers

Ingredients
  

  • 2 cups flour
  • 2 cups light beer
  • 4 hamburger buns
  • 1 package (approximately 20 ounces) frozen French fries
  • 2 quarts oil for frying
  • 2 pounds ground beef
  • Lettuce
  • Tomato

Instructions
 

  • Cook frozen French fries according to the directions on the package.
  • In a bowl combine flour and beer until smooth.
  • Take the buns one by one — top and bottom separately — place them over plastic wrap in a bowl and pour beer batter lightly over them until completely coated.
  • Pack French fries tightly around the buns before wrapping them up in plastic wrap and aluminum foil.
  • Freeze buns for an hour or until beer batter is completely frozen.
  • Heat oil in deep fryer or heavy skillet to 375°F.
  • Fry buns in batches for 3 minutes and drain on paper towels.
  • Form ground beef into 8 equal sized patties, season with salt and pepper and grill until they reach your desired level of doneness.
  • Assemble your burgers by taking one French fry bun and topping it with lettuce, sliced tomato, two burger patties and finally a second French fry bun.
Keyword burgers, cheese, deep fried food