Corn Dog Breaded Hard Boiled Eggs Recipe
This recipe combines hard boiled eggs with a sweet, crispy corn dog breading!
Ingredients
- 2 quarts oil for frying
- 9 eggs
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons baking powder
- 1 cup milk
- Corn dog sticks or chopsticks if you can’t find corn dog sticks
- Ketchup, mustard or your preferred dipping sauce
Instructions
- Add 12 cups of water to a large pot and bring to a boil over high heat. Add 8 eggs to the water and boil for 12 minutes.
- Transfer hard boiled eggs to a bowl of ice water and let sit for 15 minutes before peeling.
- Heat oil in deep fryer or heavy skillet to 375°F.
- In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in the remaining egg and the milk.
- One by one place the hard boiled eggs on a corn dog stick or chopstick and drop them into the oil.
- Fry hard boiled eggs for 2 minutes or until golden brown.
- Drain on paper towels and serve with ketchup, mustard or your preferred dipping sauce.