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Mini Meatball Corn Dogs

Mini Meatball Corn Dogs Recipe

Nick @ DudeFoods.com
Sometimes you want a corn dog real bad, but you don't have any hot dogs at home so you have to improvise and use mini meatballs instead!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 corn dogs

Ingredients
  

  • 2 quarts oil for frying
  • 20 mini meatballs
  • 4 corn dog sticks or chopsticks if you can’t find corn dog sticks
  • 1 cup cornmeal
  • 1 cup flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • teaspoon pepper
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • Parmesan cheese
  • Marinara or your preferred dipping sauce

Instructions
 

  • Heat oil in deep fryer or heavy skillet to 375°F.
  • Cook mini meatballs according to the directions on the package.
  • Slide 5 mini meatballs onto each corn dog stick.
  • In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in egg and milk.
  • Transfer corn dog batter to a tall glass and dip the mini meatball sticks one by one into the batter.
  • Fry corn dogs for 3 minutes or until golden brown.
  • Drain on paper towels, top with shredded Parmesan cheese and serve with marinara or your preferred dipping sauce.
Keyword deep fried food