Jalapeño Popper Corn Dogs
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Jalapeño Popper Corn Dogs Recipe

These Jalapeño Poppers are dipped in corn dog batter and deep fried until golden brown to create a sweet breading that pairs well with the spiciness of the jalapeños.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 8
Author: Nick @ DudeFoods.com


  • 2 quarts oil for frying
  • 8 jalapeños
  • 8 ounces Prairie Farms cream cheese
  • 4 ounces Cheddar cheese shredded
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • Ranch or your preferred dipping sauce


  • Heat oil in deep fryer or heavy skillet to 375°F.
  • Slice the jalapeños down the middle and then down the sides so they can be spread open to fill.
  • In a bowl combine cream cheese and Cheddar cheese.
  • Fill jalapeños with the cheese mixture and set aside.
  • In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in egg and milk.
  • Transfer corn dog batter to a glass and dip the jalapeño poppers one by one into the batter.
  • Fry Jalapeño Popper Corn Dogs for 2 minutes or until golden brown.
  • Drain on paper towels and serve with ranch or your preferred dipping sauce.