Jalapeño Popper Corn Dogs Recipe
These Jalapeño Poppers are dipped in corn dog batter and deep fried until golden brown to create a sweet breading that pairs well with the spiciness of the jalapeños.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
- 2 quarts oil for frying
- 8 jalapeños
- 8 ounces Prairie Farms cream cheese
- 4 ounces Cheddar cheese shredded
- 1 cup yellow cornmeal
- 1 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 egg
- 1 cup milk
- Ranch or your preferred dipping sauce
Heat oil in deep fryer or heavy skillet to 375°F.
Slice the jalapeños down the middle and then down the sides so they can be spread open to fill.
In a bowl combine cream cheese and Cheddar cheese.
Fill jalapeños with the cheese mixture and set aside.
In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in egg and milk.
Transfer corn dog batter to a glass and dip the jalapeño poppers one by one into the batter.
Fry Jalapeño Popper Corn Dogs for 2 minutes or until golden brown.
Drain on paper towels and serve with ranch or your preferred dipping sauce.