Homemade Peanut Butter, Bacon and Banana Pop-Tarts
If Elvis were still alive he'd definitely love these homemade Pop-Tarts that are filled with peanut butter and banana and topped with slices of bacon!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
- 2 pre-made pie crusts
- 6 slices bacon
- 1 banana
- 1 cup peanut butter
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 2 teaspoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon maple extract
Cook bacon according to the directions on the package.
Roll out pie crusts and cut off the tops, bottoms and sides leaving two large rectangles. Cut each rectangle into four smaller rectangles.
Create more rectangles with the leftover dough by combining it, rolling it out and cutting it into rectangles.
Dice four slices of bacon and save the remaining two to top the Pop-Tarts with.
Slice your banana into 1/4" slices.
One by one top the pieces of dough with peanut butter, diced bacon and banana slices and top with a second piece of dough.
Use a fork to crimp all four edges together and repeat with the remaining dough.
Line a baking sheet with parchment paper and bake Pop-Tarts at 425°F for 10 minutes or until golden brown.
In a bowl combine powdered sugar, milk, maple syrup, cinnamon and maple extract and whisk together to create your maple glaze.
Spoon glaze over your Pop-Tarts and top with pieces of bacon.