Cook bacon according to the directions on the package.
Roll out pie crusts and cut off the tops, bottoms and sides leaving two large rectangles. Cut each rectangle into four smaller rectangles.
Create more rectangles with the leftover dough by combining it, rolling it out and cutting it into rectangles.
Dice four slices of bacon and save the remaining two to top the Pop-Tarts with.
Slice your banana into 1/4" slices.
One by one top the pieces of dough with peanut butter, diced bacon and banana slices and top with a second piece of dough.
Use a fork to crimp all four edges together and repeat with the remaining dough.
Line a baking sheet with parchment paper and bake Pop-Tarts at 425°F for 10 minutes or until golden brown.
In a bowl combine powdered sugar, milk, maple syrup, cinnamon and maple extract and whisk together to create your maple glaze.
Spoon glaze over your Pop-Tarts and top with pieces of bacon.