Homemade Peanut Butter, Bacon and Banana Pop-Tarts
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Homemade Peanut Butter, Bacon and Banana Pop-Tarts

If Elvis were still alive he'd definitely love these homemade Pop-Tarts that are filled with peanut butter and banana and topped with slices of bacon!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Servings: 6
Author: Nick @ DudeFoods.com


  • 2 pre-made pie crusts
  • 6 slices bacon
  • 1 banana
  • 1 cup peanut butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 2 teaspoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon maple extract


  • Cook bacon according to the directions on the package.
  • Roll out pie crusts and cut off the tops, bottoms and sides leaving two large rectangles. Cut each rectangle into four smaller rectangles.
  • Create more rectangles with the leftover dough by combining it, rolling it out and cutting it into rectangles.
  • Dice four slices of bacon and save the remaining two to top the Pop-Tarts with.
  • Slice your banana into 1/4" slices.
  • One by one top the pieces of dough with peanut butter, diced bacon and banana slices and top with a second piece of dough.
  • Use a fork to crimp all four edges together and repeat with the remaining dough.
  • Line a baking sheet with parchment paper and bake Pop-Tarts at 425°F for 10 minutes or until golden brown.
  • In a bowl combine powdered sugar, milk, maple syrup, cinnamon and maple extract and whisk together to create your maple glaze.
  • Spoon glaze over your Pop-Tarts and top with pieces of bacon.