Garlic Parmesan St. Louis Style Pork Spareribs Recipe
Do you enjoy both garlic parmesan chicken wings and ribs? Then you need to grill up a rack of these garlic parmesan ribs!
Ingredients
- 1 rack rSmithfield Extra Tender St. Louis Style Pork Spareribs
- 5 cloves garlic
- 3 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese finely grated
- 1 tablespoon milk
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon thyme
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon ground pepper
- 1/4 teaspoon salt
Instructions
- Heat a charcoal or gas grill to medium-low, about 300°F.
- Brush ribs with olive oil and grill for 45 minutes per side or until tender.
- Wrap the garlic and 1 tablespoon olive oil loosely in aluminum foil and grill for 45 minutes or until garlic is soft and lightly browned.
- Mash the garlic with a fork and combine in a bowl with all the remaining ingredients.
- Once your ribs are tender brush them with half the sauce and continue grilling until the sauce is cooked on.
- Remove ribs from the grill, let stand for 10 minutes and brush them with the remaining sauce.