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Mini Meatballs in Edible Garlic Bread Bowls

Mini Meatballs in Edible Garlic Bread Bowls Recipe

Nick @ DudeFoods.com
Do you love garlic bread and meatballs? Then why not eat your meatballs out of edible garlic bread bowls?!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 1 package French bread dough
  • 1/2 stick butter melted
  • 2 cloves garlic minced
  • 1 bunch parsley diced
  • 30 frozen mini meatballs
  • 2 cups marinara sauce
  • Parmesan cheese

Instructions
 

  • Cut French bread dough into 6 equal portions.
  • Flatten out each piece of dough, place them into the Bake-a-Bowl Pan and add the top piece.
  • Bake for 20 minutes at 350°F.
  • In a bowl combine butter, garlic and parsley and brush over the bread bowls.
  • Place bread bowls on a cookie sheet and bake for 5 more minutes.
  • Heat mini meatballs in a pan with marinara sauce on your stovetop until meatballs are heated through.
  • Fill garlic bread bowls with mini meatballs and top with shredded Parmesan cheese.
Keyword appetizers, meat