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Mini Meatballs in Edible Garlic Bread Bowls Recipe
Nick @ DudeFoods.com
Do you love garlic bread and meatballs? Then why not eat your meatballs out of edible garlic bread bowls?!
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, Main Course
Cuisine
Italian
Servings
6
Ingredients
1
package
French bread dough
1/2
stick
butter
melted
2
cloves
garlic
minced
1
bunch
parsley
diced
30
frozen mini meatballs
2
cups
marinara sauce
Parmesan cheese
Instructions
Cut French bread dough into 6 equal portions.
Flatten out each piece of dough, place them into the Bake-a-Bowl Pan and add the top piece.
Bake for 20 minutes at 350°F.
In a bowl combine butter, garlic and parsley and brush over the bread bowls.
Place bread bowls on a cookie sheet and bake for 5 more minutes.
Heat mini meatballs in a pan with marinara sauce on your stovetop until meatballs are heated through.
Fill garlic bread bowls with mini meatballs and top with shredded Parmesan cheese.
Keyword
appetizers, meat