Chorizo Elote Corn Dogs
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Chorizo Elote Corn Dogs Recipe

Corn dogs brushed with mayonnaise and topped with cotija cheese, chili powder, cilantro and lime to create elote inspired corn dogs!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 corn dogs
Author: Nick @


  • 2 quarts oil for frying
  • 4 chorizo sausages
  • 4 corn dog sticks (or chopsticks if you can’t find corn dog sticks)
  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1/3 cup cotija cheese
  • 1 tablespoon chili powder
  • 1/4 cup cilantro chopped
  • 2 lime wedges


  • Heat oil in deep fryer or heavy skillet to 375°F.
  • Grill chorizo sausages according to the directions on the package.
  • In a bowl, combine cornmeal, flour, sugar, baking powder, salt and pepper. Stir in egg and milk.
  • Slide each chorizo sausage onto a corn dog stick.
  • Transfer corn dog batter to a tall glass and dip the sausages one by one into the batter.
  • Fry corn dogs for 3 minutes or until golden brown.
  • Drain corn dogs on paper towels, brush with mayonnaise, sprinkle with cotija cheese and top with chili powder and cilantro. Squeeze lime over corn dogs and serve immediately.