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Sirloin Steak and Gorgonzola Flatbreads

Sirloin Steak and Gorgonzola Flatbreads Recipe

Nick @ DudeFoods.com
Sliced sirloin steak, peppers, cherry tomatoes, arugula and more combine to make some pretty delicious flatbreads!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 flatbreads

Ingredients
  

  • 1 package (8 ounces) Litehouse Gorgonzola Cheese Crumbles
  • 1 pound sirloin steak
  • 4 flatbreads
  • 2 bell peppers
  • 20 cherry tomatoes
  • 2 cups arugula
  • 1/2 cup balsamic reduction

Instructions
 

  • Set grill to medium heat.
  • Slice the bell peppers into 1/2” wide strips.
  • If your grill has a side burner place a pan on your side burner, add 2 tablespoons of olive oil to it and add the peppers. Grill for 15 minutes over medium heat, stirring them every few minutes. If you don’t have a side burner you can grill them in a grill pan or even on aluminum foil right on your grill along with the steak
  • Season steak with kosher salt and freshly ground black pepper and grill it until it reaches your desired level of doneness.
  • Let the steak rest for 5 minutes and then slice into 1/4” strips.
  • Reduce grill heat to low and grill flatbreads for 2 minutes. Flip flatbreads and top with arugula, sliced steak, bell peppers, halved cherry tomatoes and Litehouse Gorgonzola Cheese Crumbles and grill for 2 more minutes.
  • Remove flatbread from the grill, drizzle with balsamic reduction and serve.