Chicago-Style Extra Tender Back Ribs Recipe
Nick @ DudeFoods.com
Are you a fan of both ribs and Chicago-style hot dogs? Then this Chicago-Style Ribs recipe is perfect for you!
Prep Time 15 minutes mins
Cook Time 1 hour hr 45 minutes mins
Total Time 2 hours hrs
Course Main Course
Cuisine American
- 1 rack Smithfield Extra Tender Fresh Pork Back Ribs
- 3 tablespoons olive oil
- 1 white onion diced
- 1 cup yellow mustard
- 1/2 cup relish
- 1/2 cup brown sugar
- 1/3 cup apple cider vinegar
- 3 dashes celery salt
- 1 jar (8 ounces) sport peppers diced
Heat a charcoal or gas grill to medium-low, about 300°F.
Brush ribs with olive oil and grill for 45 minutes per side or until tender.
Melt butter in a pot, add onion and cook for 10 minutes or until soft.
Add mustard, relish, brown sugar, apple cider vinegar and celery salt and simmer over medium heat while stirring occasionally for 15 minutes.
Once your ribs are tender brush them with half the sauce and continue grilling until the sauce is cooked on.
Remove ribs from the grill, let stand for 10 minutes, brush them with the remaining sauce and sprinkle the diced sport peppers onto them.