Popcorn Chicken and Bacon Country Gravy in Edible Biscuit Bowls Recipe
You may have had biscuits, gravy and chicken before, but you've never had them like this!
Prep Time5 mins
Cook Time25 mins
- 1 package biscuits
- 1 package popcorn chicken
- 4 slices bacon
- 3/4 cup flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups milk
Place one biscuit in each Bake-a-Bowl cavity and add the top piece.
Bake according to the directions on the packaging for the biscuits.
Cook bacon according to the directions on the package and save the grease to use for the gravy.
Add leftover bacon grease to a saucepan over low heat and whisk in flour, salt and pepper.
Slowly stir in milk and continue cooking until thick. If you want a thinner gravy add more milk. Alternatively, if you’d like a thicker gravy add more flour.
Dice the bacon, add to the gravy and remove the pan from heat.
Assemble your bowls by filling each biscuit bowl with popcorn chicken and topping with bacon country gravy.