Popcorn Chicken and Bacon Country Gravy in Edible Biscuit Bowls Recipe
You may have had biscuits, gravy and chicken before, but you've never had them like this!
Ingredients
- 1 package biscuits
- 1 package popcorn chicken
- 4 slices bacon
- 3/4 cup flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups milk
Instructions
- Place one biscuit in each Bake-a-Bowl cavity and add the top piece.
- Bake according to the directions on the packaging for the biscuits.
- Cook bacon according to the directions on the package and save the grease to use for the gravy.
- Add leftover bacon grease to a saucepan over low heat and whisk in flour, salt and pepper.
- Slowly stir in milk and continue cooking until thick. If you want a thinner gravy add more milk. Alternatively, if you’d like a thicker gravy add more flour.
- Dice the bacon, add to the gravy and remove the pan from heat.
- Assemble your bowls by filling each biscuit bowl with popcorn chicken and topping with bacon country gravy.