Deep Fried Candy Bars
Print Recipe

Deep Fried Candy Bars Recipe

This super easy recipe for deep fried candy bars features a sweet, corn dog like breading that pairs perfectly with the chocolate!
Prep Time15 mins
Cook Time15 mins
Freezing time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: deep fried food
Servings: 25 candy bars
Author: Nick @


  • 2 quarts oil for frying
  • 25 mini candy bars
  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 cup chocolate syrup
  • 2 tablespoons powdered sugar


  • Heat oil in deep fryer or heavy skillet to 375°F.
  • Slide each candy bar onto a toothpick and freeze them for one hour.
  • In a bowl, combine cornmeal, flour, sugar, baking powder and salt. Stir in egg and milk.
  • Transfer batter to a glass and dip the candy bars one by one into the batter.
  • Fry candy bars for 1 1/2 minutes or until golden brown.
  • Drain candy bars on paper towels and top with powdered sugar and chocolate syrup.