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Corn Dogs

Corn Dog Recipe

Nick @ DudeFoods.com
There's nothing like freshly made golden brown corn dogs, but what's even better is how easy they are to make at home!
5 from 5 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 quarts oil for frying
  • 6 hot dogs
  • 6 corn dog sticks or chopsticks if you can’t find corn dog sticks
  • 1 cup cornmeal
  • 1 cup flour
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • 1 egg
  • 1 cup milk

Instructions
 

  • Heat oil in deep fryer or heavy skillet to 375°F.
  • In a bowl, combine cornmeal, flour, sugar, baking powder, salt and pepper. Stir in egg and milk.
  • Slide each hot dog onto a corn dog stick.
  • Transfer corn dog batter to a tall glass and dip the hot dogs one by one into the batter.
  • Fry corn dogs for 3 minutes or until golden brown.
  • Drain corn dogs on paper towels, and serve with ketchup, mustard or your preferred dipping sauce.

Video

 
Keyword corn dogs, deep fried food