Corn Dog Recipe
There's nothing like freshly made golden brown corn dogs, but what's even better is how easy they are to make at home!
Prep Time10 mins
Cook Time20 mins
Servings: 6 corn dogs
- 2 quarts oil for frying
- 6 hot dogs
- 6 corn dog sticks (or chopsticks if you can’t find corn dog sticks)
- 1 cup cornmeal
- 1 cup flour
- ¼ cup sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 egg
- 1 cup milk
Heat oil in deep fryer or heavy skillet to 375°F.
In a bowl, combine cornmeal, flour, sugar, baking powder, salt and pepper. Stir in egg and milk.
Slide each hot dog onto a corn dog stick.
Transfer corn dog batter to a tall glass and dip the hot dogs one by one into the batter.
Fry corn dogs for 3 minutes or until golden brown.
Drain corn dogs on paper towels, and serve with ketchup, mustard or your preferred dipping sauce.