Ever since I made my mac and cheese pie that had a crust made completely out of bacon I’ve been telling myself that I need to incorporate the bacon weave into another dish. Well, I finally did it with this pizza! Yep, I didn’t use a single ounce of dough for the crust in this pizza. What I did use however was an entire pound of delicious applewood-smoked bacon!
I started off by weaving my … CONTINUE READING »
I’ve been a loyal Classic Slice customer ever since they opened the doors of their first location almost five and a half years ago. In that span I’ve tried every single type of pizza that they offer, but my go-to slice when I eat there continues to be their Popeye pizza, which consists of bacon, spinach, white sauce and ricotta cheese. Honestly though, every other slice I’ve ever had there has been great as well.… CONTINUE READING »
I’ve been pretty hooked on my waffle cone maker recently. First I made a chicken and waffle cone and ever since then I’ve been using it to make wafflecakes. This time I decided to try making a cone-shaped pizza.
For this little experiment I started off with some pizza dough and after flattening it out as much as I possibly could I cut out a circle using an upside down bowl, tossed it into … CONTINUE READING »
A week and a half ago I wrote about the basil pesto club pizza that I made when I visited Palermo’s and I promised that I had a couple more pizza ideas I wanted to try out. The first is Monte Cristo pizza, which I made this past weekend.
The Monte Cristo, for those of you who have never had the pleasure of enjoying one, is an amazing sandwich consisting of ham, turkey and cheese. … CONTINUE READING »
A couple weeks ago Qdoba let me come in to one of their locations, hop behind the counter and make whatever I wanted. The result was a pretty awesome seven layer quesadilla. After I posted the resulting story someone mentioned on Twitter how it was great public relations work on Qdoba’s part to let a blogger like me come in and do something like that.
I sort of jokingly replied to the tweet that … CONTINUE READING »